We're doing it. This Monday, May 9, Max and Mike will spend the whole day from opening until closing at "The Origin," a table in the far back corner of that glorious establishment.It's been a wild four years, and there was no better way that we could think of to celebrate all the braised beef tips, savory chicken stew, and perpetually missing salt and pepper shakers than a whole day of symbiosis with the Sharpe Refectory.
So come hang out, grab a meal with us, and see what's cookin'!
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